Fried Ice Cream Tutorial { You must click on the link for recipe and FULL tutorial}
(via dorkvader)
Love this idea, mostly because fresh herbs are crazy expensive and I never use them all up before they go bad: chop up your herbs and stick them into an ice cube tray, then cover with olive oil and freeze.
Toss a cube or two into your pan whenever you’re in need, and presto: fresh herbs, all winter long.
(via miss-malllla)
goddamn
Do yourself a favor and make these Garlic Cheddar Biscuits as soon as possible.
I WANT THIS. I’M RUNNING OUT TO THE STORE TO MAKE THIS NOW.
could be useful
(via noraleah)
zoee:
Made avocado fries for lunch today. They taste amazing with some Sriracha.
(Fixed the link, thanks Kevin)
(via dollydoctor)
gonna make these