gonna nerd you so hard

thecakebar:

Fried Ice Cream Tutorial { You must click on the link for recipe and FULL tutorial}

(via dorkvader)

buzzfeed:

34 Insanely Simple Two-Ingredient Recipes

missmala:

caro 

Love this idea, mostly because fresh herbs are crazy expensive and I never use them all up before they go bad: chop up your herbs and stick them into an ice cube tray, then cover with olive oil and freeze.

Toss a cube or two into your pan whenever you’re in need, and presto: fresh herbs, all winter long.

(via miss-malllla)

dorkvader:

goddamn

phoods:

(via Heat Oven to 350: Pesto Breadsticks)

(via what-is-this-i-dont-even)

overflowing:

Do yourself a favor and make these Garlic Cheddar Biscuits as soon as possible. 

I WANT THIS. I’M RUNNING OUT TO THE STORE TO MAKE THIS NOW.

could be useful

(via noraleah)

zoee:

Made avocado fries for lunch today. They taste amazing with some Sriracha.

(Fixed the link, thanks Kevin)

(via dollydoctor)

gonna make these